Weishardt fish gelatine: A natural and versatile alternative
Discover Weishardt’s premium-quality fish gelatine, the ideal alternative to mammalian-derived gelatines. Sourced from carefully selected international suppliers, this gelatine fully complies with strict European quality and food safety standards. It is also available with the Friend of the Sea® certification, ensuring responsible and sustainable fishing. This solution meets the requirements of the food, pharmaceutical and technical industries, while aligning with consumer expectations for natural and certified products.
Uncompromising quality and purity
To ensure consistent supply and exceptional quality, Weishardt relies on a global network of suppliers adhering to strict European quality and food safety standards.
Produced using a specific process, Weishardt fish gelatine stands out for its remarkable purity and consistent quality. It can be used like any other gelatine for a wide range of applications.
Technical specifications of Weishardt fish gelatine
- 100% natural: A clean-label solution, perfectly aligned with current trends.
- Type A: Suitable for a wide variety of applications, similar to traditional gelatines.
- Certified kosher and halal: Meets the specific needs of diverse markets.
- Gel strength: Ranges from 180 to 240 Bloom, offering flexibility and performance tailored to your needs.
- Granulometry: Available in sizes from 6 to 60 mesh for easy integration into formulations.
Why choose Weishardt fish gelatine?
Sustainable alternative: Ideal for industries seeking to diversify supply chains and avoid mammalian-derived products. For an even more responsible approach, our fish gelatine is also available with the Friend of the Sea ® certification, ensuring sustainable fishing practices.
- Versatile applications: Compatible with all traditional gelatine uses.
- International and European standards compliance: Manufactured to the highest safety and quality standards.
- Tailored to specific needs: kosher and halal certified, meeting religious requirements and fitting diverse dietary preferences.
Contact our team today to learn more about Weishardt fish gelatine and its applications.
Amino acid composition
(The values are expressed as a percentage of each amino acid relative to the total amino acids)
Produced using a specific process, Weishardt fish gelatine is distinguished by its purity and consistent quality.
It can be used like other gelatines and for the same applications.
| Nutritional profile | |
|---|---|
|
|
Average value per 100g |
|
Energy |
1488 kJ |
|
Energy |
356 kCal |
|
Protein |
89 g |
|
Moisture |
10,8 g |
|
Carbohydrates |
0 |
|
incl. sugars |
0 |
|
Fat |
0 |
|
incl. saturated fatty acids |
0 |
|
Fiber |
0 |
|
Ash |
0,2 g |
|
incl. sodium |
0,1 g |
|
Vitamins |
0 |