Cold-soluble gelatine by Weishardt: Innovation and versatility for your creations
Simplify your formulations with Weishardt’s cold-soluble gelatine. This product combines all the advantages of traditional gelatine with the added benefit of easy solubility!
An innovative gelatine for your specific needs
Produced using an exclusive process, Weishardt’s cold-soluble gelatine ensures superior solubility while meeting strict European quality and food safety standards.
Technical specifications:
- Form: Fine powder (60 mesh), ensuring easy integration into all your preparations.
- Gel strength: Ranges from 150 to 300 Bloom, offering optimal flexibility to suit your requirements.
The ideal solution for sensitive formulations
Weishardt’s cold-soluble gelatine is specifically designed for applications where heat use needs to be minimized to preserve the integrity of the final product. Its quick implementation ensures optimal performance, even for formulations requiring delicate handling.
Key applications:
- Aerated formulations: Bavarian creams, fruit or chocolate mousses, whipped creams.
- Instant products: Powdered desserts, pastry preparations, ready-to-use tart bases.
- Tailored solutions: Physico-chemical and microbiological properties can be customized to meet the unique needs of each application.
Why choose Weishardt's cold-soluble gelatine?
- Protection for sensitive ingredients: Perfect for formulations that require minimal heat exposure.
- Speed and versatility: A quick implementation that simplifies the production process.
- Certified quality: Compliant with stringent European standards, meeting the highest food safety and quality requirements.
- Technical flexibility: Our experts collaborate with you to tailor the gelatine’s characteristics to your specific needs.
Contact us today to discover how our cold-soluble gelatin can meet the unique requirements of your formulations.
Amino acid composition
(The values are expressed as a percentage of each amino acid relative to the total amino acids)
| Nutritional profile | |
|---|---|
|
|
Average value per 100g |
|
Energy |
1588 kJ |
|
Energy |
380 kCal |
|
Protein |
95 g |
|
Moisture |
4,8 g |
|
Carbohydrates |
0 |
|
incl. sugars |
0 |
|
Fat |
0 |
|
incl. saturated fatty acids |
0 |
|
Fiber |
0 |
|
Ash |
0,2 g |
|
incl. sodium |
0,1 g |
|
Vitamins |
0 |